one of the most common problems Learn more about one of the most common problems
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Italian espresso how many milliliters of espresso common extraction problems and correct practices
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso extraction problem, the following is a more common example: overextraction (Over-extraction) must first understand the concept of extraction rate, according to
2022-08-28 Italian concentrated coffee common extraction question one serving how many milliliters qualified -
Common sense of coffee powder pressing some information about coffee powder pressing
Objective: to make the loose powder tight by a certain pressure, so as to make the pressurized hot water permeate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing and the power of powder pressing.
2014-10-14 Coffee knowledge coffee powder coffee technology -
Some common sense about pressing powder
The loose powder is compacted by a certain amount of pressure so that the pressurized hot water can penetrate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing, as well as the strength of powder pressing.
2014-08-26 Coffee knowledge about pressing powder coffee pressing powder -
Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder
The special bean grinder of espresso machine is a very important equipment for making espresso, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at making a cup of esp.
2015-12-26 Coffee bean grinder common problem solution powder cartridge no leftover treatment method introduction -
Common problems and solutions in making espresso
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-03-13 Production Italian concentrated Coffee Common problems Solutions -
Fine coffee learn to talk about some common sense about pressing powder
The loose powder is compacted by pressure so that the pressurized hot water penetrates evenly. There are several problems involved here, and in fact, to put it mildly, it is a vector problem. The direction of powder pressing and the strength of powder pressing
2014-10-18 Coffee knowledge Fine coffee learning Coffee pressing powder -
Skills in the process of making a tutorial on Common problems in Coffee drawing
Coffee drawing frequently asked questions tutorial making process skills the second category: line graphics in the shape of animals and plants. The amount of milk, foam and espresso needs to be combined according to the barista's skills, and beginners usually start to shake after one-third is full, because beginners can't control the flow rate very well. If the barista has been able to control the flow rate well without requiring complexity
2016-12-21 Coffee flower drawing frequently asked questions tutorials production process skills coffee common -
Novice coffee jacquard common problem analysis and treatment Daquan! Jitter is the secret of coffee flower pulling?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there is a lot of controversy about coffee flower pattern, such as: does the taste of milk affect the taste of coffee? Will the coffee flower improve the quality of the coffee, or will it destroy the original delicate taste of the coffee? But there are still a lot of problems that have been ignored, when we talk about
2018-04-24 Novice coffee flower pull FAQ analysis processing Daquan jitter flower secret -
Common problems in making Italian espresso the coffee machine bifurcates the flow of water
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-10-16 Production Italian concentrated coffee common problems coffee maker water flow bifurcation -
Common Coffee Powder Press Tamper recommendation _ what powder hammer should novice use?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when you first learned to make espresso (espresso), there was one step that gave many people the biggest headache: pressing powder. The function of pressing powder is to flatten the coffee powder evenly in order to create a high pressure to squeeze the coffee out. There are two requirements for this step: deep pressing and flat pressing.
2019-04-11 Common coffee powder Tamper recommended novice should what -
Common problems and solutions when making espresso
To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you
2015-01-05 make italy espresso coffee faq solutions -
Coffee roasting common sense coffee roasting should pay attention to several problems
To do a good job of baking, every production link can not be ignored, the selection of materials should be exquisite, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand how baking works, you must first understand heat conduction, convection, and radiation. Conduction is when heat is conducted from a heat source, causing the surrounding molecules to vibrate and emit heat, gradually moving from a high temperature to a low temperature. Stainless steel transmission
2015-06-08 coffee roasts common sense should pay attention to a few points problems do well roast every one raw -
Common problems and solutions in making Italian concentration how to do Italian concentration
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is very likely to be a cup failure.
2018-07-25 Production Italian concentration FAQ solution how -
A detailed introduction to common problems and solutions when making espresso
To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you
2016-01-06 Espresso Italian FAQ Solution -
How to extract single espresso from soe characteristics and production methods of light-roasted soe coffee beans
A friend wanted to talk about how to extract SOE (medium and shallow baked beans) in front of the street before. If you copy the usual scheme to extract, it may not taste good. But no matter what kind of coffee beans, its extraction idea is the same, that is to find ways to extract the good flavor of this coffee while avoiding negative ones.
2023-02-19 -
Several common problems of boiling coffee beans
In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas. Generally, if you like bitter coffee, you can choose Manning, which is the king of bitterness, Blue Mountain Coffee.
2016-05-25 Coffee beans common several problems -
Introduction to the production of espresso: common problems and solutions in making espresso
To make espresso, first, check the roasting date of the beans. If it lasts for more than three weeks, the mellowness of the coffee will be greatly reduced. Second, check the speed of the current. If the current is too slow, the coffee will become greasy and sharp. Remember, the coarser the coffee powder, the faster the water flow; the finer the grinding, the slower the flow. In the meantime, you
2015-12-19 Italian Coffee production introduction concentration FAQ solution -
How to find the extraction problem by looking at the concentrated oil?
As more and more people get into the habit of drinking coffee every day, the family coffee corner is also integrated into the house, and the front street backstage often receives questions about making coffee at home. Among them, Italian concentrated oil is one of the most common extraction issues that our partners pay attention to. Let's talk about it today. Espr
2023-09-12 -
Common problems in the use of Mocha Pot how to clean and maintain the mocha pot which is better made of aluminum or stainless steel?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I think the mocha pot is one of the most stable ways to make coffee, pure physics, as long as there are the following points, that is, you can make high-level coffee: 1. Appropriate amount of coffee powder, including water, coffee powder and milk (Mukka Express only) 2. Add appropriately
2019-02-01 Mocha pot use FAQ how to cleaning maintenance stainless steel material which kind -
Common problems and solutions of how to soak espresso beans _ how to make espresso
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso is the key, many coffee friends think that it is easy to make a cup concentrated, but it is difficult to make a good cup concentrated. Today we mainly solve the common quality problems of concentration. You can understand. (welcome to leave a message for discussion and exchange) 1; Fat blistering
2018-09-19 Italian style coffee beans how frequently asked questions solutions ways coffee